Ok, well I guess I can’t start the baking that fast!  While I have been baking for years, since I can remember, I have raised my caliber over the past three years and am ready to share it with you.  I started with Chocolate Oreo Pie from a pudding box and a store bought Oreo crust, and now am on to bigger and better things.  All baking really takes is a little patience, a lot of creativity and a heart for sugar.

So this is where I begin, Baked Sugar.  The new name for my kitchen, store and life.  Stay tuned for updates on my creations, my store to come, and everything else sugar!

J.

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